Hearty Sweet Potato Turkey Chili
Cook Time 40 minutes
Servings 6 servings
2 tablespoons olive oil
1 small sweet onion (chopped)
1 lb ground turkey
3 large sweet potatoes peeled and cut into small cubes
2 t chili powder
2 t cumin
1 t paprika
½ t Black pepper
Sprinkle of salt
Sprinkle of cinnamon
28 oz can crushed tomatoes
1 can of low sodium chicken broth
(1) 15 oz can sweet whole kernel corn drained
(1) 15 oz can black beans drained
In a large saucepan, add 2 tablespoons of olive oil.
Add onions and saute over medium heat for 3-4 minutes.
Move onions over to the side and add ground turkey. Continue cooking over medium heat for 8-9 minutes, or until turkey is almost cooked through.
Add sweet potatoes and saute for another 5 minutes.
In a bowl combine and mix seasonings: chili powder, cumin, paprika, cinnamon, salt and pepper.
Next, pour crushed tomatoes and chicken broth along with seasonings. Mix chili well and reduce heat to a simmer.
Cover pot and simmer for 25-30 minutes.
Lastly, add drained corn and black beans. Cover and simmer for an additional 10 minutes.
Make sure sweet potatoes are tender before serving. Mix well, and serve.